Cheese of the day.

What could possibly be a better way to eat all of these apples than with cheddar?

Today we are featuring Montchevre Goat Cheddar for tasting. This is a very mild, accesible goat cheese, so if you are looking to experiment outside the American tunnel of bovine dairy, this would be a great place to start.

This cheese will be on sale for the month of October.

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